I smoked four chickens today after catching the chicken truck that delivers to local restaurants. Jane sold three to friends and the fourth goes to Robin, who has had some success selling the bbq chicken wraps at her cafe. Yesterday I sold an entire rack of pork ribs, more than 5 kilos or about 12 pounds worth, to Rick Walker and his Corky Carroll's surf school.
I also put the second coat of paint on the smoker today, and it's looking pretty good, with a metallic green. Saturday I saw Tony and Siggy, the Germans who raise the organic meat, and confirmed our plans for barbecuing their meat at the Saturday organic market, which will start again with a big debut on Dec. 6.
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