The barbecue business has been doing pretty well now that more people are here. We were allowed to come back to the Tropicale Giordino Saturday for the organic market, by popular acclaim as people lobbied Marcel on our behalf to allow us back., as long as we roll out by noon.
Several guys have commented that they had entertained ideas of starting a bbq stand and are glad to see us there. We'll cook up as much pork ribs as possible for New Years Day because there's been a lot of advance interest.
Moving full time to Nosara Costa Rica on the Pacific Coast at age 53 to learn to surf, speak Spanish, start a business, manage vacation rentals, pursue local journalism, and generally create a new life is what this is all about.
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