Tonight we had the seafood buffet at the Largarta Lodge, quite the treat! Platters of lobster, shrimp, calamari, snapper and dorado with half a dozen delicious sauces for dipping. I should have taken a picture of the spread, but I did get some sunset shots in of us during the cocktail hour.We were celebrating anniversaries with Emi and Nico.
I'm going down to the wire on having my bbq rig ready for the organic market Saturday. Mark promised to work on it tomorrow and add the final metal pieces, but I don't know if Frank will have time to install the wood panels.
In the meantime, Tony and Siggy are excited to work with me and will be bringing plenty of their organically grown meats for me to smoke and grill. Here's a shot of Tony feeding his chickens on his farm in Hojancha.
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